Homemade bread remains one of the most searched for recipes on the Internet, and that’s no coincidence. The aroma that spreads throughout the house while cooking is almost therapeutic and turns any simple coffee into a special meal. In this mixer version, preparation is even simpler and requires no kneading.
Read also
-
Gastronomy
Soft, golden Petrópolis bread is easy to prepare; see the recipe
-
Gastronomy
Soft and fragrant: discover the recipe for sweet Christmas bread
-
Gastronomy
Delicious Bahian Bread: Easy Recipe for Salvador’s Classic Delight
The dough is soft, sticky and rises directly in the bowl, ensuring a light and fluffy bread with a soft crumb. Find out how to make homemade bread at home with few ingredients and effortless:
Ingredients
- 300 ml of milk
- 2 eggs
- 60 ml of oil
- 3 tablespoons of sugar
- 10 g of organic dry yeast
- 3 ½ cups wheat flour
- ½ dessert spoon of salt
6 images
Close the modal.
1 of 6
To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
Getty Images2 of 6
Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
Getty Images3 of 6
Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
Getty Images4 of 6
Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
Getty Images5 of 6
For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
Getty Images6 of 6
It is normal that the first attempts are not perfect. Cooking is a learning process
Getty Images
Preparation method
- Mix the warm milk, eggs, oil and sugar in a blender for about three to four minutes until smooth.
- Transfer to a large bowl, add the yeast and mix well.
- Add the flour little by little, mixing until you obtain a homogeneous dough.
- Add salt and mix until combined. The dough should be soft and sticky.
- Cover with a clean cloth and let sit for about an hour, until doubled in volume.
- Pour the dough into a buttered mold and spread it with a spoon.
- If desired, brush the top with egg yolk.
- Bake in a preheated oven at 180°C for around 50 minutes, until golden brown.
About The Author
