Flan is a classic pastry that many enjoy, but is sometimes avoided at home because the idea that it is complicated or requires a lot of time and equipment.
However, there are ways to simplify it and thereby obtain a creamy and delicious dessert very few steps.
Preparing flan in the microwave makes this possible Keep the classic texturethe softness and sweet taste that make it so characteristic, without the need for an oven or a water bath.
This technique allows you to experiment with and obtain homemade caramel and vanilla essence a result that is just as effective as the traditional recipebut in a shorter time.
Flan is one of those desserts They never go out of style: Its soft, creamy texture and sweet taste make it a classic to accompany breakfast, snacks and after-meal desserts.
With this simple trick it is possible to prepare a flan in just five minutesstraight in the microwave, with homemade caramel and perfect consistency.
In addition to saving time, this version allows you to control ingredients and portions, as well as customize the flavor with vanilla essence or Toppings such as fresh fruit, cocoa or whipped cream and enjoy a customizable, quick and practical dessert.
Here, the step by step Flan in the microwave:
1) For the caramel: Place 2 tablespoons of sugar in a cup and microwave for 45 seconds. Gently move the cup so that it covers the sides and let it cool for a few moments.
2) In a separate bowl, mix the eggs with the milk, the 3 tablespoons sugar (for the mixture) and the vanilla essence until well combined.
3) Slowly pour the mixture into the cup with the cold caramel.
4) Heat in the microwave for 2 minutes at medium power.
5) Remove, let cool slightly and remove from the mold by turning the cup onto a plate.
In just a few minutes you will have a homemade, creamy and perfectly sweet flan that you can enjoy alone or with fruit, whipped cream or a touch of cocoa.
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