The mimosa is one of the most traditional holiday drinks. Light, refreshing and easy to prepare, it combines sparkling wine with orange juice and appears both at brunches and midnight toasts, always with the same proposition: refreshing without being heavy.
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With few ingredients and immediate preparation, mimosa is a simple alternative to more elaborate cocktails and appeals to those who prefer carbonated drinks. Find out how to make the classic version for your celebration:
Ingredients
- Very chilled raw sparkling wine
- Cold natural orange juice
- Orange slices for garnish (optional)
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Place the glasses in the freezer for a few minutes to chill them.
- Fill half the glass with sparkling wine.
- Complete with orange juice.
- Stir gently so as not to lose the effervescence.
- Garnish with an orange slice, if desired, and serve immediately.
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