A refrigerator under optimal hygienic conditions is not only crucial for effectively extending the shelf life of perishable foods, but more importantly, It represents a fundamental obstacle in the prevention of various diseases. Poor cleaning of this device, especially at high temperatures, can result in a conducive environment Multiplication of bacteria and other microorganisms.
This scenario of poor hygiene can lead to serious health consequences, with diseases as worrying as food poisoning, cases of meningitis or even kidney failure, all potentially linked to the presence of pathogenic microorganisms that find an ideal breeding ground in a neglected refrigerator. The lack of regular and thorough cleaning is one reason in this context a risk factor that is exacerbated by heat.
To ensure the freshness and safety of the products, the use of airtight containers It is important. It is recommended to store food in it Glass or plastic containers with airtight seals or vacuum container. This practice not only avoids Release of unwanted odors This could leach into other foods, but it also goes a long way to extending the freshness and shelf life of products.
For liquids or sauces Glasses are the most suitable option. Properly covering food with plastic wrap or aluminum is also an effective measure to prevent odors from spreading throughout the refrigerator, especially in summer when odors can intensify.
Frequent cleaning and organization are required essential pillars for the proper functioning of a device. A foul smell inside the refrigerator is a clear red flag as it indicates the presence of rotting food or a buildup of waste that needs to be eliminated.
In these cases, at least a thorough basic cleaning is recommended once a monthThis includes carefully checking the expiration dates of all products and rearranging their placement to ensure order and easy access and prevent cross-contamination. Even if food has passed its expiration date, contamination can occur through contact with dirty surfaces or cross-contamination. Therefore, the use of vacuum sealed bags is recommended.
There are natural solutions to combat bad odors that complement deep cleaning. A homemade mix of baking soda, water and vinegar It can be used to clean the interior surfaces of the refrigerator as it acts as a powerful deodorizer and disinfectant. Additionally, placing an open container of baking soda, ground coffee, or activated charcoal in the refrigerator will help continually absorb environmental odors.
However, it is important to understand that these solutions They in no way replace the need for complete regular cleaning or the systematic use of appropriate containers for food preservation..
This content was created by a LA NACION team with the support of AI
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