No one will resist this spectacular recipe for chicken parmigiana fillet with a crispy crust and juicy meat. If you are looking for a good option to differentiate your daily life and prepare tastier and better seasoned dishes, this option is ideal!
Photo: Kitchen Guide
In addition to being convenient and ready in less than an hour, this recipe serves up to 6 servings and is perfect for families and even those who live alone and prefer to cook a few times a week! Don’t hesitate to try it at home, its flavor will delight you!
Check out the step by step below:
Chicken parmigiana fillet
Time: 40 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 6 chicken fillets
- 2 cloves of garlic, chopped
- Salt and black pepper to taste
- 2 eggs
- Oil for frying
- 1 can of ready-to-use tomato sauce (520g)
- 400 g sliced mozzarella cheese
- Fresh basil to taste
Preparation method:
- Season the chicken fillets with garlic, salt and pepper and set aside.
- Lightly beat the eggs and pass the fillets in the beaten eggs then in the breadcrumbs, pressing to set.
- In a pan, fry the fillets in hot oil until golden brown, transfer the fillets to a baking dish greased with a little tomato sauce, cover with mozzarella and sauce.
- Bake in a preheated medium oven for 10 minutes, remove, sprinkle with fresh basil and serve.
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