Learn how to make soft passion fruit sauce – 12/03/2025 – Nassau Grill

Making your own giveaway transforms Christmas dinner. Unlike the synthetic product, this version is 100% natural and made with ingredients you know. The flavor becomes more authentic, aromatic and juicy. Best of all: it costs about half the price of an off-the-shelf tender on the market.

To heal (2 days)

• 1 chicken of pork weighs about 1 kg
• 200 ml of water
• 20 grams of salt
• 10 grams of sugar
• 1 tablespoon mustard
• 1 star anise
• 1/2 cinnamon stick
• 5 black peppercorns

To scrub

• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons paprika
• 1 teaspoon freshly ground black pepper

Grill seasoning blend

• 3 sheets of aluminum foil
• 1 cup mustard
• 1 cinnamon stick
• 3 stars anise
• 1 tablespoon black pepper

For the passion fruit sauce

• Pulp of 4 passion fruit
• 1 bunch of basil
• 1 tablespoon cornstarch
• 1 small piece
• ginger
• 4 tablespoons of honey
• 100 grams of butter
• 1/2 cup water

Preparation (treatment)

1. In a frying pan, heat mustard, anise, cinnamon and pepper. Then grind it in a mortar until it turns into a powder.
2. Return the spices to the pot, add water, salt and sugar, and stir until they dissolve. Set it aside and let it cool.
3. Place the duck in an airtight bag, cover it with the treatment and inject it with saline solution every 3 cm. Refrigerate for 2 days
4. Remove from the refrigerator, reserve the curing liquid, dry well with a paper towel and tie with string.

Ruby

1. Mix all the ingredients and then apply it to the entire piece, so that the entire surface is seasoned.

Aromatic blend

1. Open 3 sheets of aluminum foil, roll up the sides to form an open bundle and place the dry spices on top. Add mustard seeds, cinnamon stick, star anise and peppercorns.
2. Place it directly on the coals or on the base of the oven

Passion fruit sauce

1. In a pan, put the passion fruit pulp, ginger, honey and basil. Cook for 3 minutes.
2. Place in a food processor, grind, filter, then return to the pan. Dissolve cornstarch in water and add it to the pot. Cook for 5 minutes. Until it thickens
3. Turn off the heat and add the butter

Final preparation

1. Place the baking tray containing the curing liquid on the lower level of the oven. Bake in the oven at 150°C for approximately 4 hours, until the internal temperature reaches 72°C.
2. Take the tray out of the oven, remove the string, cover it with a thin layer of passion fruit sauce and return it to the oven at 220 degrees Celsius. Let it brown for 10 minutes
3. We take it out of the oven, let it rest for 10 minutes, then cut it. Served with passion fruit sauce

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