Is the house full and you don’t know what to make for lunch? The Cooking Guide has brought you the recipe you need: ham fricassee. This dish combines creaminess and flavor in an irresistible way! In addition to being very tasty, it is a different recipe that will conquer all palates!
Photo: Kitchen Guide
With simple, easy-to-find ingredients, this fricassee will be on your list of favorite meals! Prepare it in less than an hour and enjoy the creamy result! A good tip is to accompany the dish with white rice and straw potatoes, you won’t regret it!
Check out the step by step below:
Ham fricassee
Time: 40 minutes
Performance: 4 servings
Difficulty: Easy
Ingredients:
- 4 tablespoons of olive oil
- 1 chopped onion
- 4 cloves of crushed garlic
- 2 seedless tomatoes, diced
- 3 cups leftover roasted or cooked pork shank
- Salt, black pepper and chopped green pepper to taste
- Olive oil for greasing
- 1 cup grated mozzarella cheese
- 1 cup grated provolone cheese
- Straw potatoes to decorate
Preparation method:
- In a pan, heat the olive oil over medium heat and sauté the onion and garlic for 4 minutes.
- Add the tomatoes and meat and brown for 4 minutes.
- Season with salt, pepper and green perfume.
- Transfer to a medium greased baking dish and cover with the cheese mixture.
- Bake in a preheated medium oven (180ºC) for 20 minutes or until lightly browned.
- Decorate the sides of the dish with straw potatoes and serve.
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