Lemon brigadeiro without condensed milk is a lighter alternative to traditional sweet, maintaining creaminess and a striking flavor thanks to the powdered milk and the touch of citrus from the zest. The recipe is quick, works well for eating with a spoon or rolling, and can also be adapted to suit your sweet preference.
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Adjust! Learn a healthy brigadeiro recipe, without milk or sugar
Find out how to prepare:
Ingredients
- 1 cup skimmed milk powder
- ½ cup hot water
- 4 tablespoons of culinary sweetener
- 2 tablespoons of lemon juice
- The zest of 1 lemon
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Put the milk powder in the blender.
- Add the sweetener, lemon juice and zest.
- Add the hot water and beat until you obtain a homogeneous cream.
- Transfer to a container and refrigerate for about an hour to firm up.
- Serve as a brigadeiro spoon or roll it up by dipping it in powdered milk and decorating it with lemon zest.
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