Traditional on Brazilian tables, especially at Christmas, rabanada is a dessert that brings back good memories, but which is also generally associated with excess sugar and fried foods. The good news is that it is possible to make a lighter version of French toast in the air fryer, retaining the flavor and crunchy texture, with less fat and calories.
Then discover a practical recipe, healthier and perfect for those who want to enjoy the treat without going off the beaten track.
Ingredients
2 stale loaves of bread, cut into slices of approximately 2 cm
1 cup of milk (tea)
2 eggs
½ can of condensed milk
1 teaspoon of vanilla essence
1 cup (tea) sugar
1 tablespoon of cinnamon powder
Olive oil or oil for basting
Preparation method
Cut the bread into medium slices. In a bowl, put the milk and, if desired, add condensed milk or vanilla essence. In another bowl, beat the eggs.
Dip the bread slices in the milk just to moisten them, then in the beaten egg. Place the French toast in the fryer basket, without overlapping it, and brush it lightly with olive oil.
Place in the preheated air fryer and bake for 15 to 20 minutes, turning the slices halfway through cooking so they brown evenly.
Mix the sugar with the cinnamon. Remove the French toast from the fryer and immerse it in the still hot mixture. Then serve.
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