Love French Toast: Classic sweet Christmas combination with caramel sauce

French toast gets a sentimental version in this recipe, combining the soft, buttery flavor of brioche with a crunchy red caramel topping. The contrast between the creamy interior and the crisp sugar crust turns the dessert into a true sensory experience.

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Perfect for special dates, themed parties, or to surprise a loved one, French toast brings the look of a professional pastry to the table without the need for complicated techniques.

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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

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Naturally, the first attempts are not perfect. Cooking is a learning process

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See how to do it:

ingredients

• 1 old brioche
• 2 cups milk (tea)
• 1 can of condensed milk
• 3 beaten eggs
• 1 teaspoon vanilla extract
• Cinnamon powder to taste
• 2 and 1/2 cup (tea) sugar
• 1 and 1/2 cup (tea) of water
• 2 tablespoons of vinegar

Preparation method

1. In a bowl, mix milk, condensed milk, beaten eggs, vanilla and cinnamon until smooth.
2. Cut the brioche into wide slices.
3. Dip the slices into the mixture, pressing them lightly until they absorb the liquid well from both sides.
4. Fry the French toast in the hot oil until evenly browned.
5. Remove and drain on a paper towel.
6. In a pan still away from the heat, mix the sugar and water. And vinegar until it dissolves.
7. Cook over medium-low heat without stirring for about 15 minutes, until it reaches hard candy point.
8. Turn off the heat and pour the hot syrup over each piece of toast.
9. Wait for it to cool until it is firm, then garnish with strawberries if desired.