Tuna pie is one of my favorite recipes for busy days, when you want something quick, delicious and nutritious without making a mess in the kitchen. Everything is prepared in just a few steps, and the oven does the rest of the work.
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Prepare tuna and potato mayonnaise to accompany lunch
In addition to being economical, it allows for variety: you can add vegetables, change the seasoning and make it creamier with cream cheese. Perfect for lunch, light dinner, or even for packing.
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Here’s how to prepare:
ingredients
- 3 eggs
- 1 cup of milk
- 1/2 cup oil
- 1 and 1/2 cup wheat flour
- 1 tablespoon cornstarch (optional)
- 1 tablespoon baking powder
- 2 cans of drained tuna
- 1 chopped tomato
- 1 small onion, chopped
- 1/2 can corn (optional)
- Cream cheese as desired (optional)
- Salt as desired
- Pepper to taste
- Oregano to taste
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
In a blender, beat eggs, milk, oil, salt, flour and cornstarch until you obtain a homogeneous dough.
Add the yeast and whisk quickly until the ingredients are combined.
In a bowl, mix tuna, tomatoes, onions, corn and spices.
Grease the mold with oil and pour half the dough.
Spread the filling over the dough and add a tablespoon of cream cheese as desired.
Cover it with the rest of the dough and bake it in a preheated oven at 180 degrees Celsius for 35 to 45 minutes, or until it turns golden.
Take it out, let it cool, then serve it.