Carrots are included in this recipe not only for their beautiful color, but also for their natural moisture, which makes the dough softer and prolongs the feeling of fresh bread even after baking. This is a classic home baking recipe, perfect for those who like to produce in quantity.
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Another strong point is its versatility: you can shape buns, braids or even a large loaf of bread. The preparation requires a little rising time, but the result is worth it with light, golden and very aromatic bread.
See how to do it:
Ingredients
250 g cooked carrots 2 eggs at room temperature 2 tablespoons melted butter 1/2 cup sugar 1 tablespoon salt 1 and 1/2 cups milk 1 tablespoon dry yeast about 1 kg wheat flour
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
In a blender, place the cooked carrot, eggs, butter and sugar and blend until smooth.
In a large bowl, combine the flour and dry yeast and mix lightly.
Gradually add the mixer mixture to the flour, mixing with your hands.
Add the salt and milk little by little, adjusting the quantity according to the dough.
Mix until you obtain a homogeneous paste.
Transfer to a floured work surface and knead until smooth, elastic and reaches sail point.
Divide the dough according to the desired dimensions, roll it and let it rest for 10 minutes covered.
Shape the loaves, place them on a greased baking sheet and let them rise for about 2 hours, or until doubled in size.
Place in a preheated oven at 170°C for approximately 20 minutes.
Remove when golden and let cool before serving or storing.
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