Nothing brings out the spirit of Christmas dinner like something delicious and comforting Cornbread American or also called cornbread. This homemade version is soft on the inside and slightly crispy on the outside, making it the star of the table. Not to mention, it can be prepared in just a few steps to surprise your guests. Christmas Eve.
This traditional one American cornbread (Cornbread) originally comes from Southern states of the USA and is made with cornmeal. It is traditionally served as an accompaniment to hearty dishes such as: Chili, soups and grilled meatbut can also be combined with the salty taste of thin slices Turkey, chicken or hamaccordingly ABC.
For this American cornbread recipe The following ingredients are required:
Step by step:
Create one buttermilk or buttermilk. All you have to do is stir the milk (this should be at room temperature) with vinegar. After stirring well let rest for ten minutes so that it becomes thicker and has a slightly lumpy consistency.
Second step:
In a large bowl Sift or mix the two flours. Add the leavening agents (chemical yeast and baking powder) along with the salt and stir until everything is integrated. Form a crater in the middle, add the eggs and beat.
Third step:
Once it’s ready ButtermilkAdd to the bowl and stir again Get a homogeneous mass without lumps.
Fourth step:
Add the oil to the dough and knead. The mixture may seem liquidy at first, this is normal. When the flour particles are hydrated, the dough is formed becomes significantly thickerand will have one dense and somewhat rustic texture.
Fifth step:
Fat a square shape 20x20cmsuitable for the oven, pour in the dough and check whether it is smooth.
Sixth step:
Preheat the oven to 200°C (392°F) and place the cornbread on top. about 20 to 30 minutes, or until a deep golden brown color appears on the surface. Another way to check if it’s done is to stick a toothpick in it. If it comes out dry, it can be removed.
He Cornbread refers to American heritage. Corn is native to this region and was grown there indigenous civilizations for millenniaPeoples like the Navajos and Hopis continued to cook their ancestors’ versions hot stones or earth ovenshighlighted Azymum Bakery.
European colonizers further developed the recipe by adding ingredients like wheat flour and milk This combined cooking techniques and transformed cornbread into the delicacy it is known today. This adjustment consolidated it as Cornerstone of the diet in the southern United States and made it a popular place in the national gastronomy.
He Cornbread It is characterized by its yellowish color, its spongy crumb and its special taste. It has been consumed for centuries and has several properties that define it beneficial for health, shipped They group together, including:
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