Moro Finca y Fonda continues to present its Club Menu**, available from Tuesday to Friday for both lunch and dinner. It includes an entree, dessert, soft drink and coffee for $18,500. The weekly changing menu focuses on seasonal cuisine and generous portions.
For celebrations, the inn offers a New Year’s Eve banquet for groups of four or more people. On the table are a bite of cheese and cold cuts, nona fritters with provolone cream, baby potato omelet, mushroom croquettes and a drink of your choice (water, lemonade, Stella Porron or classic cocktail). Value is $25,000 per person, with prior reservation.
Moro is also celebrating its eight-year anniversary on Sunday, December 21st, from 4 p.m. with a special afternoon on the farm: Feria PIOLA, wine and cocktail bar from Casa Tomada, coffee from Mujo and Moro’s kitchen to accompany the day. An invitation to celebrate, toast and share.
Info: @moro.fincayfonda
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