Finding good vegan recipes for the New Year is not always easy. But if you’re vegan, trying to start living this lifestyle, or considering having a vegan in your home, don’t worry.
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After all, we have selected delicious dishes to help you in this matter. And we even teach you how to make each one.
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Check it out:
Vegan recipes for the New Year
“Bacalhoada” with sliced mushrooms
Ingredients
- 1 large yellow pepper
- 1 large red pepper
- 3 medium red onions
- 2 medium leeks
- 2 sheets of nori seaweed
- 100 g sliced green olives
- 100 g black olives
- 3 trays of Eryngi or other mushrooms
- 1 kg of potatoes
- Olive oil to drizzle the dish
- Fresh thyme
- Green onion to taste
- Salt to taste
- Garlic to taste
Continue reading on the Alto Astral website, partner of Metropolises.
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