There are only a few days left until arrival Christmas and many families are starting to think about it Meals can be prepared for the Christmas table. In this context the salty pionono is positioned as one of the classic dishes of these dates because it adapts to every taste and works well Entrance, Main course or for him Snack before dinner.
One of the main advantages of salty pionono the thing is can be prepared in advancean important point for those who search organize better and avoid spending hours in the kitchen during the holidays.
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What ingredients are needed to make salty pionono?
For the base:
For the filling (classic version):
Optional:
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hard-boiled egg
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tuna
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Roasted peppers
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Grated carrot
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Palm hearts
How to prepare salty pionono step by step
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Roll out the Pionono on a clean, dry surface.
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Cover the entire floor with it Mayonnaise or cream cheesewithout overdoing it so as not to get wet.
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Distribute them selected fillingStart with the salad and continue with the remaining ingredients.
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Roll carefullypress lightly to maintain shape.
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Wrap up film and to bring Refrigerator At least an hour to make it even.
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Slice at the time of serving.
Tips to make the salty Pionono perfect
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Cool it before cutting it It cleans the windows.
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Avoid using ingredients excess fluid.
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Prepare it the day before improves texture and enhances flavor.
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Decorate with Mayonnaise, olives or grated egg It gives it a more festive touch.
In this way the salty pionono is consolidated as a A must-have classic for Christmas and New Yearideal for sharing with family or friends.
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