The sugared They have become essential to celebrate the holidays, both at Christmas and at New Year they are present on the sweet table and are among the favorites over other foods such as sweet bread, pudding and even nougat. Find out below how to cook a simple recipe without wasting too much time.
Christmas sweets, an irresistible classic
Ingredients:
- 125 g peeled and unsalted peanuts or peeled almonds.
- 80ml water.
- 100g water.
Step by step:
- Place water and sugar in a saucepan and cook on the stove over medium heat.
- If the bubbles are difficult to release, add the previously roasted almonds or peeled peanuts.
- Stir the mixture constantly with a wooden spoon. It is important that you play with the temperature of the fire. Remove and add to the pot so that the sugar solidifies quickly.
- Once the dried fruits are well glazed, I added a splash of vanilla essence and stirred over the heat until they are completely caramelized.
- When they have reached the desired color, remove from heat and serve.
Classic caramelized recipe
Cooking time: 10 minutes.
Total preparation time: 15 minutes.
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