The Peruvian gastronomy With third place in the “100 Best Cuisines in the World” ranking of the Taste Atlas 2025 Awards, it once again shone at an international level. The list, created based on 590,228 reviews of 16,357 dishes, positions the Peru It is considered one of the most admired cuisines in the world due to its diversity, technique and strong regional identity.
This recognition underlines the country’s importance on the global culinary scene and reinforces the reputation that chefs, restaurants and producers have built over the years. According to the Taste Atlas, Peruvian cuisine achieved an average score of 4.54, surpassed only by Italy And Greece. Its variety of traditional preparations, the quality of its ingredients and the spread of its flavors throughout the world have been crucial in achieving this position.
He rank emphasizes that the national gastronomy is characterized by a mix of ancestral traditions, migratory influences and modern techniques that have given life to a unique culinary identity. Among the best rated dishes and preparations are the Ocopa sauce, with 4.8 points, the Ají Criollo and the Parmesan peels, both with 4.7 points, as well as the popular chocotejas and the emblematic grilled chicken, which achieved 4.6 points. Each preparation reflects the diversity of ingredients and styles that coexist across the country, from the Andes and Amazon to the coast.
In addition to the dishes, Taste Atlas also highlighted the gourmet producers who promote the quality of Peruvian products worldwide. Among them, Tacama and Pisco Huamaní stand out in the spirits category; Cacaosuyo and the Amazon Treasure in Chocolate; and Ecoandino in products made from quinoa. These brands help to strengthen the presence of the Peru to position itself in international markets and to position its products as high-quality references.
The gastronomic guide He also recognized various traditional restaurants in the country that have become landmarks of Peruvian cuisine. Among them are La Mar Cebichería in Miraflores; Isolina Peruvian Taberna in Barranco; and El Bodegón de Miraflores, three spaces that have managed to arouse both local tastes and the interest of foreign visitors. Her suggestions highlight classic techniques and recipes of yesteryear while preserving the essence of Peruvian flavors.
Also mentioned are establishments such as Astrid y Gastón in San Isidro and Rafael in Miraflores, considered references for their contribution to contemporary Peruvian gastronomy. His presence in rank highlights the balance that the national culinary scene has achieved between tradition and innovation. Together, these restaurants act as a privileged showcase to showcase the country’s gastronomic diversity.
Italy took first place with 4.64 points, led by classics like Pizza Napoletana and cult products like Parmigiano Reggiano. Its culinary tradition, the quality of its producers and the presence of emblematic restaurants continue to set trends worldwide. In addition, the list of the best rated Italian foods includes preparations with scores of up to 4.8, reflecting their high level of acceptance.
In second place was Greecewith 4.60 points, highlighted by products such as the Finiki Lakonias and the Fystiki Aeginas, both with ratings of 4.8 and 4.7 points respectively. Its gastronomy, focused on Mediterranean ingredients and traditional methods, has established itself as one of the most popular for its simplicity and taste. Restaurants like To Antikristo or Peskesi were also mentioned as references for Greek cuisine.
Other countries completing the top 5 include Portugal And Spainboth with 4.53 points. In the Portuguese case, products such as Pastel de Belém and Presunto do Alentejo stand out; while Spain stands out for icons such as 100% Iberian acorn-fed ham, which scored 4.8 points.
The presence of traditional restaurants that represent the culinary essence of each country influences this. In PortugalPlaces like Pastéis de Belém in Lisbon, Restaurante Casal da Penha in Funchal or Os Três Pipos in Tonda are among the most emblematic of his cuisine. In SpainPlaces like Txepetxa and Bar Sport in San Sebastián and Casa Mortero in Madrid stand out for maintaining classic techniques and flavors that continue to captivate local and visiting guests.
Taste Atlas is an online platform dedicated to documenting and disseminating traditional gastronomy from around the world. The regularly updated catalog brings together thousands of authentic recipes, local ingredients, typical drinks and restaurants representing different cultures. Additionally, it combines historical descriptions, critical reviews, and user ratings to provide a comprehensive overview of local foods in all regions of the world.
The mission of Taste Atlas It is more than just a simple restaurant guide: the aim is to save and make visible the traditional culinary wealth, which is often threatened by globalization. Thanks to its “World Map of Flavors” you can explore the diversity of regional cuisines, discover little-known dishes and plan gastronomic trips. According to its website, its database includes almost 10,000 preparations (dishes, drinks and ingredients) and thousands of recommended locations around the world.
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