Salvadoran cuisine is included dollsthese chubby girls Corn dough stuffed with cheese that captivate everyone who tries them. For those far from home, a bite feels like a hug from grandmother or a family meal.
That’s why this Christmas it’s possible to enjoy this typical dish anywhere. With small budgetThe alchemy of these ingredients will create an unforgettable meal those who have an air fryerit will be possible to prepare them without creating additional mess.
Because what can go wrong when a recipe includes corn, an irresistible cheese? melting, like a mozzarella or a cream cheese from Oaxaca and some roasted vegetables? Below is a recipe that will allow you to enjoy the magic of Salvadoran flavors from the United States or anywhere in the world.
Prepare Salvadoran pupusas are a fantastic idea for one Christmas dinner different, full of taste and tradition.
Use that Air fryer It gives it a healthy and practical touch: the oil content is reduced, cooking is accelerated and a golden texture is achieved without complications. Based on the recipe from A cozy kitchenall the details of this joy.
For tanning (accompaniment):
- ½ head grated cabbage.
- 1 medium carrot, grated.
- 1 teaspoon dried Mexican oregano.
- 1 cup apple cider vinegar.
- 1 cup hot water.
- 1 teaspoon salt.
- 1 teaspoon sugar.
Preparation of the filling:
- Rust or Crumble the selected cheese (Mozzarella, Oaxaca or another that melts well).
- If you use pickled jalapenos or roasted pumpkin, cut into small pieces and mix with the cheese. This gives it an extra touch of flavor and texture.
- If you want, you can Refrigerate the filling for a few minutes so that it can be manipulated more easily later (makes assembly easier).
Cook it in an air fryer: Here the Christmas and modern version meets tradition:
Preparation for tanning (typical accompaniment)
While the pupusas are cooking in the air fryer, you can prepare the Christmas curtido:
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