Rice pudding and nuts with SOS Especial Desserts is a fresh and balanced version of a timeless classic. Creamy, aromatic and with the slightly crunchy contrast of nuts, this dessert combines tradition with a modern touch. Ideal for … End a meal gently or enjoy it as a treat at any time.
Tip for this recipe
If you want to enhance the contrast of flavors, you can lightly brown the red fruits with a teaspoon of sugar and a few drops of lemon for one or two minutes, letting them release a little juice.
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SOS Special Dessert Rice
120g -
whole milk
1l -
sugar
80g -
cinnamon stick
1 -
zest of ½ lemon (without the white part)
1/2 -
dried fruit
150g -
teaspoon of butter (optional)
1
.
Step by step
1. In a large saucepan, pour the milk as well as the cinnamon and lemon zest. Place over medium heat until it begins to heat up, add the SOS Special Desserts rice and stir.
2. Cook over low heat for about 25 to 30 minutes, stirring frequently so that the rice releases its starch and becomes creamy without sticking.
3. Add the sugar in the last 10 minutes of cooking and mix well until completely dissolved. Adjust texture with a little more milk if you prefer it lighter.
4. Remove from the heat, add the butter if you want a silkier finish and let sit for a few minutes. Remove the cinnamon and lemon zest.
5. Serve the rice pudding warm or cold and add the nuts on top just before serving it at the table.
Nutritional information
A creamy, delicate and balanced dessert, where the perfect texture of SOS Especial Desserts rice combines with the freshness and color of dried fruitss. A renewed classic, simple and always attractive.
To learn more about recipes with SOS rice, you can visit their website where they offer a variety of options.
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