When night falls on a Sunday and our body demands to eat something strong to kill hunger and end the week in the best possible way, hamburger This is an idea that many people resort to. And this is not surprising, since it is a recipe that can be personalized according to individual tastes, quick to prepare and very successful in Spain and the rest of the world. And if not, let them say it Donald Trumpwhich would be his favorite lunch.
In the case of wanting make the perfect burgercertain criteria must be taken into account, criteria which were explained by an employee of the Argentinian hamburger restaurant Deen & Dennys in a video published on the account ‘@umami.latam’.
In the video, the expert highlights three tips to take into account to make the “burger” capable of making anyone fall in love and this goes from the moment of seasoning the meat to the most appropriate temperature.
3 expert tips for making the perfect burger
The first tip shared by the expert is caramelize the breads. To do this, the ideal would be to melt a little butter on the iron at medium temperature. The bread is then toasted for thirty seconds on each side. This method is useful because, as the cook states, it serves to set the loaves so that the meat juices are not absorbed.
The second tip concerns the suitable temperature for grills and meats. “Heat the iron very hot to 250ºC In the case of ‘smash’ and well-chilled meat, the Maillard effect, which occurs when ‘smash’ is made, is very marked and pronounced like the one we are looking for,” he emphasizes.
Finally, I recommend salt and pepper or season the meat directly on the grill, not during preparation“because it generates a much smoother, softer and more tender finish on the palate,” he says. To do this, you have to sweep the surface and “once the juice comes out the top, you turn the meat over – and repeat the seasoning process.” This way you will get a perfect burger, easy and quick.
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