At 10:15 PM on Monday, a new week began Celebrity MasterChef. He said: “Today is the night of benefits.” Wanda Nara At the time of receipt Susana Rocasalvohe “Turco” Hussein, Marixa Bali, Maxi Lopez, Ian Lucas, Eugenia Topal, Evangelina Anderson and Leonis “Chinese”.. When she saw the studio’s decorations, Evangelina noticed that everything had “Colombia colors,” for that matter Donato De Santis He expressed: “Through colors and flavors, we can travel around the world, and today we have Colombia, a country that has a lot of diversity at the gastronomic level.”
Then, the evening’s guest appeared, whom Wanda introduced as her “favorite Colombian,” and so she entered the scene. Sebastian Yatra. Amid the applause of everyone present, Maxi Lopez expressed that his favorite song by the artist is “Traicionera”, and added: “We will sing it, and I will tell you other things too!”
When explaining the night logo. German Martigui He explained: “Colombian cuisine is very special, because it fuses traditional cuisine with Spanish and African cuisine. And tonight they will have to bring these flavors to these kitchens.” In turn, Damian Petular “We have selected three typical Colombian dishes, which you will have to prepare in sixty minutes tonight,” he concluded.
While all the participants went through their preparations, the yatra went through all the stations. When he arrived at Marxa’s house, the media did not hide the interest that the musician aroused in them. Laughing and playing to seduce him, she danced for him to the rhythm of “La Cachaca”, in front of the amused eyes of the Colombian.
Everything was going normally, until suddenly the bell went off, signaling that the night was going to get more complicated. And so it was when Donato shouted: “We’re going to have Colombian appetizers. They’re going to have to make cheese-stuffed arepas, and they’re going to have to bring them here!”
After much effort and effort, Maxi was the first to serve his arepa, so he could continue with the dish of the night. The footballer was later followed by Ian and “Turco”, as well as Susana Rocasalvo. Marixa was one of those who finally served her arepa, while Yatra and the trio of judges tried the dish little by little. So honest, at that moment Marixa admitted: “The only thing that matters to me is whether Yatra likes it.” For his part, Sebastian confirmed: “I really like Marixa, and I will try their arepas,” although his expression after the first bite was one of relative disgust.
Chino Leones was the first to serve his dish, which consisted of stuffed potatoes and perico eggs, about which Donato said: “The egg lacked a little of that Colombian flavor, and the ball didn’t have much flavor to the filling.” Then it was Evangelina’s turn to make the patacon with hogao, but it wasn’t quite right, as Martitegui pointed out: “The patacon is a little oily, it’s delicious, but you have to mash it a little more, and remember to add salt.”
Marixa Bali brought her fish wrapped in banana leaves and patacones, and with a fierce smile, Cachaca pointed to the yatra and asserted: “It is so tempting and sings to you, what more can we ask from life?” Regarding the dish, its preparation was not very good, and Martitegui noted: “The fish is ready, but it lacks the Caribbean flavor that does not come here.” Without losing sight of his goal, Bali could only say about the yatra: “I danced with him from the back, I danced with him from the front, I didn’t know what to do anymore!”
“The work you asked me to do,” Ian admitted, as he brought out his ajiaco with patacones and hogao, and Donato considered: “You have surprised me in a good way. This ajiaco is an important advance, what we are waiting for has not been achieved, but I recognize your great effort and desire to get where you want to go.” El Turco has manufactured stuffed potatoes, and specialists have had mixed reactions.
Susana Rocasalvo, another confessed liatra lover, prepared an ajacu dish with patacones, and surprised Martitegui with an important compliment when he told her: “corn point, potatoes, very good, maybe an excess of oil, but I like the flavour.” Eugenia brought a fish wrapped in a banana leaf, and Donato said: “The packaging is very good. The fish is very good. The seasoning is very good. I came back from the plane, and I saw the coast and the flavors of Colombia.”
Maxi Lopez’s stuffed potatoes were tested with some skepticism by jurors, and Martitegui said: “They lack filling, and this is not nuclear physics, this is a potato ball that they make in any home.”
When the medals were delivered, the gold went to Rocasalvo and the silver remained in Tubal’s hands. Regarding the creepy black apron, the apron that was damaged went to Marixa Bali, who gifted it to Sebastian Yatra.