See DF restaurants open for Christmas dinner and lunch

Either way, Christmas should be celebrated together, alongside family and dear friends. This moment can be enjoyed both at home and in restaurants, which prepare special menus to make the date even more unforgettable.

Dinner on the 24th and lunch on the 25th

Bar Dudu

At Dudu Bar, 303 Sul, Christmas includes a starter, main course and dessert for R$119.90 + service charge. To start, customers will be able to choose between a Caesar salad or a bruschetta trio.

For main courses, options include roasted pork loin in a rustic sauce, accompanied by five-nut and herb rice; turkey breast in rigatoni sauce and arugula pesto; and boneless lamb shoulder with blackcurrant and port cream, mushroom risotto and mint jelly.

Desserts complete the dinner: French toast with salted butter caramel sauce and vanilla ice cream or a brownie sandwich with pistachio cream and red fruit sauce.

Bamboo Coconut

Coco Bambu has prepared a special program for Christmas dinner and lunch. It offers themed decoration, live music, entertainment for the whole family and a cuisine specializing in seafood and fish dishes.

Check the schedule for your favorite unit on the restaurant’s Instagram and make your reservation by calling (61) 99680-4737.

Dinner on the 24th

Versá Restaurant and Events

At Versá Restaurante & Eventos, located at Núcleo Bandeirante, there is a full buffet for R$280 per person (children aged 4 to 10 pay R$150), from 8 p.m. Antipasti, island sushi, seafood, grills, desserts, water, juice and soft drinks are included. Alcoholic drinks are charged separately.

To the delight of the little ones, Santa Claus will be there to deliver the gifts brought by customers. Reservations must be made in advance by calling (61) 3209-8915.

Don Francisco

Dom Francisco’s Christmas dinner starts at R$370 per person, including starter, main course, dessert and soft drinks.

To start, the options are mini cod fritters; homemade eggplant; filet mignon and pineapple salpicão; burrata with pear, honey and almonds; and grilled mushrooms with herb sauce.

Main courses include oven-roasted turkey breast in its own sauce, with dried fruit farofa, as well as restaurant classics like thinly sliced Portuguese cod and grilled salmon. The restaurant offers four dessert options.

Reservations can be made by calling (61) 3226-2005 or (61) 99416-5548.

Steak bull

Located in Setor de Clubes Sul, Steak Bull will offer a special dinner with unlimited traditional meat, Christmas dishes and an open bar of drinks (water, soft drinks, fruit juice, caipirinha and draft beer) for R$352 per person. Children aged 0 to 5 are free; from 6 to 10 years pay 50% of the value; and over 11 years old the full price is charged.

32 premium cuts of meat, starters such as salmon ceviche and cod fritters, salads, Christmas classics, fish and seafood, sides and more than 15 dessert options will be offered.

Make a reservation by clicking here.

In addition to premium cuts, the space offers a special buffet

Tchê Restaurant and Steakhouse

Tchê Restaurant and Steakhouse has set up a special Christmas buffet, including a full choice of meats and pizzas for R$55 per person, from 7 p.m. to 11 p.m. To liven up the evening, there will be live music.

The establishment, located on Rua Central, in São Sebastião, will serve with and without reservation.

Lunch on the 25th

Pontão do Lago Sul

Located on the shores of Lake Paranoá, Pontão do Lago Sul will normally open for lunch on the 25th. There are 18 fine dining establishments offering menus ranging from Brazilian cuisine, seafood and oriental, to sweets.