- A contract of 10,850 euros for two key days
- Special catering for December 30
- December 31st menu for 120 people
- Picnic bags and gear boxes
- Delivery to Puerta del Sol
RTVE Ha tenderTO DO the Chimes catering service 2025/26 which will be held on December 30 and 31 at Puerta del Sol in Madrid and will be presented by Estopa and Chenoa. The technical specifications, to which Confidencial Digital has had access, precisely detail the content, formats and conditions of the service intended for presenters, guests and TVE technical teams.
A contract of 10,850 euros for two key days
The contract, processed by the Company purchasing department Spanish Radio and Televisionhas a amount of the offer of 10,850 euros excluding tax and will be awarded through ultra-simplified open procedure. The deadline for submitting tenders has been extended compared to last year day 10 until Tuesday, December 23.
Special catering for December 30
For December 30, RTVE is planning a for around 10 people. The menu includes Iberian ham with peaks, quince cheeses, puff pastry empanada with tuna, roast beef chips, pork shoulder with quail egg and tempura shrimp with sweet and sour sauceas well as soft drinks and beers with and without alcohol. The document curiously specifies that no toast can contain tomatoes.
The day of bells will have a can accommodate approximately 120 peoplewith a detailed list of platters: Iberian ham, cheeses, tortilla sandwiches, salmon wraps, liver toasts, tuna and meat empanadas, roast beef chips, pork shoulder with quail egg, tempura shrimp and sirloin toasts.
The service is completed by Rioja Crianza wine, Verdejo white wine, beers, soft drinks, 10 bottles of cava, 120 benjamines, glasses and bags of grapesas well as lemony raspberry tulips.
Picnic bags and gear boxes
The contract includes 50 picnic bags for December 30with Iberian ham sandwich, always without tomato, hamburger with bacon, fruit, chocolate and soft drink, and 10 picnic boxes for December 31with a combination of ham, cheese, sandwiches, wraps, liver toast, dessert, drink and grapes.
Delivery to Puerta del Sol
The winning company must be responsible for preparation, transport and deliveryfixed at 5:00 p.m. both days in the Puerta del Sol number 11fifth floor. The specifications require that the technical offer include all the information necessary for its evaluation.
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