The homemade donut is one of those recipes that has been passed down for generations. Simple, economical and extremely comforting, it requires no blender or complicated techniques. With basic ingredients, you prepare a soft dough, which fries quickly and is delicious while still hot.
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Sweet donut recipe to make your afternoon even tastier
This version is ideal for those who like a more traditional donut, without elaborate toppings. Finished with just sugar or sugar and cinnamon, it resembles bakery donuts and pairs perfectly with fresh coffee or hot chocolate.
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Ingredients
- 2 eggs
- 1 cup of sugar
- 2 tablespoons of butter
- 1/2 cup of milk
- 1 tablespoon of baking powder
- 3 to 4 cups wheat flour (until smooth)
- 1 pinch of salt
- Sugar and cinnamon for sprinkling (optional)
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
In a bowl, beat the eggs with the sugar until light and smooth.
Add the butter and milk, mixing well.
Add the salt and baking powder, incorporating them into the dough.
Add the wheat flour little by little, mixing until you obtain a soft, smooth dough that does not stick to your hands.
Form rolls, join ends to form donuts and set aside.
Fry in hot oil, but not too high, browning on both sides.
Remove, drain on paper towels and, if desired, roll in the still hot cinnamon sugar.
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