Los Valdespinos is a farm located in the province of Toledo, less than an hour from Madrid. And in less than an hour you can find a place where The cuisine of La Manche and dishes like stew or migas are the stars of their menu. It is a gastronomic temple where the love of the product is present on the plate.
“Our kitchens, where the magic happens, are a great space to prepare our best traditional dishes dishes from La Manche», Explains the company on its website, which opened its doors more than 20 years ago. a place to eat at a very good pricesince they offer several menus starting from 24 euros per guest.
Where is Los Valdespinos Farm?
Located in the Highway CM-4003, Km.20 400in the Toledo municipality of Arcicóllar, the Los Valdespinos farm is divided into several parts. It includes an interior room, a terrace, a produce store, several dining rooms and even a garden, among other sections.
Likewise, there is a corral with “species as native to the region as Don Quixote himself and his faithful Sancho Panza,” the restaurant states on its website. Inside vegetable garden The vegetables, fruits and aromatic herbs used in the preparation of certain dishes and desserts placed on the restaurant table are cultivated.
They carry out a tasting to select the best chickpeas
Each season, the company makes a “chickpea tasting” in which they invite regular customers to select the best chickpeas to prepare their signature stew. For now, the chosen one has been the Pedrosillano chickpea from Toledo, which stands out for its small shape and for the fact that its skin does not separate so easily during cooking.
Menu prices at Los Valdespinos Farm
The restaurant offers different types of menus whose prices vary depending on the time of the week. These are:
- The great stew of Valdespinos. It has a price of 36 euros per dinner –26 euros during the week – and consists of a noodle soup with chili peppers and chives, some Valdespino chickpeas, with cabbage sauce and cominera and a spread of chorizo, bacon, tip of ham, blood sausage, chicken and blood sausage. Dessert and bread are included.
- Ganan Lunch. Costs 34 euros per dinner –24 euros during the week – and includes a soup with stew or mixed salad, some Manchego crumbs, dessert and bread.
- Gardener’s lunch. The price is same as the previous one and the only thing that differentiates it is the Manchego ratatouille, which is replaced by the crumbs.
- Seasonal lunch. It consists of starters, seconds, dessert and bread and has a price of 34 euros per dinner –24 euros during the week-.
They also have a children’s menu at 15.50 euros and the possibility of take away like a complete stew, for 22 euros or migas al pastor, for 7.50 euros per portion.
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