As part of the partiesIn many households, different types of dishes with a certain tradition are often imitated, many of which come from the past and were prepared with so much love by grandmothers. The large selection includes stuffed eggs which is anything but a simple recipe, but contains a few secrets to ensure that everything works. Learn how to implement this culinary suggestion without TACC and surprise your closest circle at Christmas.
How to prepare stuffed eggs, essential on the Christmas table
Ingredients:
- 4 hard-boiled eggs.
- 2 tablespoons mayonnaise.
- 3 slices of cooked ham.
- 1 unit of spring onion.
- 1 teaspoon chili and another teaspoon thyme.
- 4 green olives.
Step by step:
- After the eggs are cooked and very cold, cut them in half and remove the yolks.
- Put the egg yolks in a bowl and add the mayonnaise. Mix until a paste forms.
- Add the chopped ham and the spring onions, previously thinly sliced. Remember that it should only be the white part of the vegetable.
- I added the spices.
2
Assembling the stuffed eggs
- Once you have the cream ready, pour in the egg whites.
- Finally, sprinkle the green leaf of the previously chopped spring onion on top.
- Place the preparation in the refrigerator and let everything rest for half an hour.
- Serve after some time.
Cooking time: 15 minutes.
Total preparation time: 50 minutes.
Additional tips:
- Deviled eggs serve as a special entry before the Christmas main course. Dare to play with your filling by adding tuna, pate or other cream.
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