The Christmas in Argentina There is a classic menu that ranges from roast to typical Russian salad, but also includes pionono, tongue with vinaigrette or vitel toné. Within the traditional one there is also an entrance designed to entertain guests while they wait for the main course. stuffed eggs. If it’s your turn to welcome your family home this year and you want to surprise them with something incomparable, Make the following recipe This will make you look like a professional chef.
Purple deviled eggs: a different recipe for Christmas
Ingredients:
- 5 eggs (preferably free range).
- 2 cups of water.
- 1 teaspoon coarse salt.
- 1 turnip.
- 2 tablespoons mayonnaise.
- Come out c/n.
- Chopped parsley or chives.
- 1 cup alcohol vinegar.
Step by step:
- Cook the eggs in a pot of water over high heat. When it boils, reduce the temperature and wait 10 minutes.
- When the eggs are ready, run them under cold water to stop the cooking.
- Peel the eggs and set aside.
- Peel and cut the beetroot.
- Place the beet pieces in a saucepan with the two cups of cold water, the cup of vinegar and the salt. Cook for 10 minutes and let cool.
- Once the water is cold, put the eggs in it and put them in the fridge for 12 hours.
3
Preparation of stuffed eggs
- After the time has elapsed, dry the eggs and cut them in half. Remove the yolks.
- In a bowl, crush and mix the egg yolks with the mayonnaise, parsley and a pinch of salt.
- Fill the eggs with the resulting cream.
- Garnish with chives or chopped parsley.
- Store the covered eggs in the refrigerator until ready to serve.
Cooking time: 25 minutes.
Total preparation time: 12 hours and 35 minutes.
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