Cordoba adds a gastronomic space with a scent of tradition. THE San Fernando Tavern 55 opened its doors in the street of the same name with the aim of rediscovering the spirit of traditional Cordoban taverns and bringing it closer to the public. … current. Behind the project are Antonio Fuentes, promoter of the concept, and Antonio Gallego, responsible for the kitchen, who offer a menu based on classic tapas, homemade stews and popular recipes that are part of the local culinary identity. A space designed to share, enjoy without rushing and rediscover traditional flavors in a close and authentic environment.
What type of site is this?
It is a traditional Cordovan tavern, a space designed for tapas in a close and authentic environment, where popular flavors, traditional recipes and the culture of sharing around a good table predominate.
Who started it?
The project was born from the hand of Antonio Fuentes, promoter of the concept and soul of the tavern, with Antonio Gallego Jarilla, head chef, who brings his experience in traditional stews, fried foods and classic tapas that respect the essence of local gastronomy.
Classic Córdoba tapas at this San Fernando street establishment
What is your gastronomic proposal? The proposal is based on traditional Andalusian cuisine, focused on tapas and informal pleasure. Homemade recipes predominate, traditional stews and a selection of fried foods and portions that pay homage to the most emblematic dishes of Córdoba.
Antonio Fuentes, promoter of the concept of this Cordoba tavern
What is in your letter?
The menu offers tapas, half and full portions of traditional cuisine, highlighting San Fernando salad, oxtail, country potatoes, honey cheek, homemade croquettes of different types, fried foods, stews and classic starters.
Tapas and portions of classic Córdoba preparations
What do we have for the sweetest palates?
Iconic Córdoba dishes like flamenquín, oxtail, salmorejo or mazamorra, as well as homemade desserts like cheesecake, carrot cake and seasonal desserts.
How is the place?
A spacious and comfortable space with an outdoor terrace and an indoor lounge distributed between high tables, low tables and barrels, recreating the essence of a traditional Córdoba tavern.
Tapa de patatas bravas at the new establishment on Calle San Fernando
West?
Calle San Fernando, 55 (Cordoba)
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