the Gastronomic offer in eastern Seville It has increased recently Getting to Plato Ruto NeighborhoodNew A restaurant is located opposite Conference and exhibition palaces (Fibers). A business that begins from the union of two Sevillen businessmen who decided … They came together to implement a new approach in this area of the city. on the one hand, Alejandro Modaraenjoying the hospitality experience at Espinita Clavá, in Mairena del Aljarafe. On the other hand, Angel Molerowhich comes from the retail and entertainment sector.
As both Jurmi partners explained, Plato Ruto “It is a family focused restaurant.With close handling and a special touch focusing on mature meats that are preserved in our display case and cooked on the grill. The menu is based on Espinita Clavá’s successful dishes, stews and grilled meats.».
The last is what they want Make a difference In this restaurant, since they have done business A very strong commitment to sourcing high quality meat and playing with maturitywith the aim of surpassing what Alejandro did in Espenita Clava.
Facade of Plato Roto Restaurant
What does Plato Roto’s menu look like?
Alejandro Modara and Ángel Molero both point this out The menu consists of “modern and traditional foods and, moreover, specialty foods.”. It will be modern because we have modern dishes like brioche bread, zamboreña and other dishes that will arrive. Traditional, because we have salad, chocolate, anchovies, croquettes and stews. We will be doing off menus a lot to give customers the choice so they don’t get bored with us. Aside from all that, We specialize in meat, something we’ve found works very well in restaurants.. We tried many suppliers, did lots of testing and chose the highest quality meat and ripeness option. We also have rice on the menu and we will have more off the menu. “What will make us different is meat and dynamism.”
This is the first part of the message For a startwhere it is located Belly salad Tuna with ground almonds and A small piece of mogamaOctopus salad, curry chicken salad with caramelized onions, Salmorejo with eggs and hamMango salmorejo with blueberries, cheese, baked goat cheese medallions with walnuts and strawberry jam. Two types of authorities: First, the piece containing crunchy shrimp, avocado and a smooth honey mustard sauce; The second is a goat cheese, walnut and sweet onion salad with fig dressing.
From there it goes to He cooksWhere you can choose Take To Pedro Jimenez, Tuna onionthe Hummus with shrimpHummus with spinach and Bean stew From the farm.
What can you eat in Plateau Roto?
The next step of the message is Cooking with lovewhich it has Warm avocado stuffed with cheese Cream, dill and salmon. Brioche bread with basil aioli; Zamboreña with kimchi mayo; Tuna tataki with couscous soybean mayonnaise; scrambled eggs with chorizo, ham, green peppers and red peppers; scrambled eggs with golden cod; Sweet cheek rice with a medallion of goat cheese; And mushroom and truffle risotto.
Another section is that Toast plate brokenWhere you can choose between Sardines with tomatoes and soy jamThat’s from Tuna with a light touch of truffle mayonnaise And this is from fancywhich carries Grilled picania With a touch of broken plate.
in Broken frying pan The options are chicken fingers with potatoes, Espenita Clava Potatoes (Cheddar cheese and agate cream), Pulled pork fries with truffle mayonnaisepotato bravas, the Fried chocolateAnchovies opened with lemon and eggplant covered with honey. As for Types of croquettesIn the croquetros section there are carabineros, mushrooms, truffles, lamb, oxtail, ribeye and garlic prawns.
And he arrives The part of the meat inside alla brasa: steak chick, lizard Iberian, Iberian, Iberian preyiberian barbecue, Black pudding of vegetables, Black pudding Onions and Creole chorizo. The distinctive jump comes with Roast golden cowwhere it is located Rib eye, T-Bone, sirloin steak, Entrecote cube rollalthough they recommend asking about off-menu meats. And in case anyone is still hungry, there’s also Plato Roto A couple of hamburgers. First, a flow of 200 grams of picanha, which contains cheddar cheese, bacon and shredded lard. The second is the explosive meat, 200 grams of picania with cheddar cheese, bacon, and grated chicken with honey and mustard.
Before leaving Plato Roto, you can’t miss it Homemade sweetsranging from cheesecake to lotus cake, including three chocolates, gourmand chocolates and different types of torrijas.
Where is Plato Ruto?
The interior design of Plato Roto Restaurant, specifically the lounge on the top floor
The idea of Plato Ruto comes from A union of two businessmen who see the option of extrapolating the success of Espenita Clava to East Seville“Which has very great potential,” as they themselves explain: “It is a twin brother of the other restaurant, but it is not a copy because we have other exclusive things here.”
Plato Ruto consists of Two floorseven having one above More booked room. And also It has a large terrace where you can eat in the sun.. The restaurant is located on Administrator Gutierrez Anaya Street, 97, in eastern Seville.