A few weeks ago, Dabies Muñozone of the most famous and respected chefs in Spanish gastronomy, shared some stories about trying what he considers to be one of the best foods he has ever tried. The recipe comes from a famous restaurant in Asturias that holds one Michelin star, among other achievements. However, the man from Madrid did not travel from the city in which he lives, Madrid, to Asturias to taste it.
He has had the opportunity to do so on November 11 and 12 since casa de comedas restaurant, Directed by Seville chef Rafa Zafra, served by A Special menu dedicated to Prendes fabada Which was in cooperation with Marcos Moran, from Casa Gerardolocated in the town of Brindis, which also includes 3 Repsol Suns.
Open since 1882 and five generations in the kitchen
“Hand in hand with Pedro and Marcos Moranthe fourth and fifth generation respectively, continue to surprise with their culinary proposals, some full of well-established tradition – beans with oysters – others sparkling with creativity – salpicone di ‘bugre’ and ‘“pixín’ with Geles vinaigrette,” explains the Repsol guide about this restaurant that was opened in 1882 and is part of the living history of Brindis.
Casa Gerardo has not only managed to attract the attention of Dabiz Muñoz. In fact, it’s one of Chef José Andrés’ favorites in Spain Fabada It is one of the signature dishes on the menu, along with others like it Rice with burnt milkthe dessert par excellence of its sweet suggestion.
How much does it cost to eat at Casa Gerardo
Casa Gerardo has three menus: one classic and two tasting menus. he Energy menu It’s a classic. It costs 88 euros It consists of 5 snacks, appetizers, fish, fabada and cream rice pudding.
Next is Existing since 1882The tasting menu includes… Price 150 euros It consists of 6 snacks, 4 appetizers, a fish, a meat, a fabada tasting, a pre-dessert and a star dessert.
And the last one is List of gelsGreat tasting menu Which costs 225 euros. To taste it, it is necessary to make a reservation in advance. “With this menu, we simply ask you to let yourself go. We, for our part, promise to put on your table all of our best and offer a wide sampling of our cuisine,” the restaurant explains on its website about this option.