There are many foodies in Spain whose favorite plan is to eat out, but prepare a delicious meal surprising all palates is also usually on their list of favorite activities. Regarding the latter option, it is no mystery that the time to clean the kitchen is usually difficult depending on the recipe that has been prepared. In the case of friesthey usually leave a bad smell which, if you do not act quickly, can persist for hours both in this part of the house and in the rest of the house.
Restaurants that, day after day, have to prepare fried dishes, have their own methods to prevent bad odors from entering every corner. These are simple methods to make using staples that many people will have in their kitchen, from coffee to vinegar.
How to eliminate the smell of frying at home
The first and most important thing when it comes to combating the smell of frying is good ventilation. To do this, you must turn on the hood before cooking and open the window if you have one.
Once cooking is finished we can use the trick Fill a pot with water with a cinnamon stick and cloves and bring it to a boil. What we will get is that the aromatic vapor neutralizes the bad smell. If you want a more neutral flavor, you can add a few lemon slices to the water to replace the cinnamon and cloves. A good, thorough cleaning of the hood is also essential.
Another tip is coffeewhich involves placing a cup with coffee grounds on the counter or putting it in the microwave and leaving it for several hours. If your fabric furniture like a sofa or chair has traces of fried odor, try spraying it with a mixture of white vinegar and water, which is another foolproof method.
Another method we share is the one taught some time ago by Argentinian content creator, Soledad Ramoswhich consisted of put a cleaning product for the ground in a glass container and leave it for a few hours in the open kitchen. With this tip, says the influencer, the bad smell leaves the kitchen.
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