Next December 15 the program Operation Triumphone of the best-known musical talents in Spain, will find out who will be the winner of the edition broadcast in 2025. Guille Tolédanothe 23-year-old young man born in Guadalajara and who worked as a cook, became one of the four finalists thanks to the vote of academy professors who dined a month ago in this restaurant in Barcelona.
He, with Claudia Arenas, Cristina and Olivia, The ambitious prize of 100,000 euros in cash is contested and be part of the list of winners of the program which includes names such as Rosa López, Naiara, Nia, Virginia Maestro, Famous Oberogo and Amaia.
Many aspects of Guille Toledano were discovered throughout the program. In addition to being a Supporter of Atlético de Madrid and his past as a cook, the man from Guadalajara admitted it during the castings what is your signature disha recipe that he dared to make within the academy for his classmates, Manu Guix and Noemà Galera.
Lobster rice, Guille Toledano’s star dish
He lobster rice This is the star dish of the famous chef soul participant. This recipe is well known in gastronomy, present on the menu of many coastal restaurants in the Levant and Galicia. In fact, in this area there is one of the places where one of the best versions is prepared with portions for 30 euros.
In interior areas of the peninsula There is also the possibility of tasting good lobster rice at a very good price. One is located in the community of Madrid. It is the La Labranza restaurant, in the municipality of Getafe, where this recipe is prepared every Thursday.
Another example of a Madrid restaurant where you can eat rice with lobster is Bar Paloma IIa place located in the La Elipa neighborhood that has managed to captivate discerning palates like Dabiz Muñoz.
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