During the holiday season, many people choose to spend time with their families family and friends About A grilled. However, some do not know What types of meat are best for these types of events.
Although some people prefer barbecue Vegetables, pork, chicken and sausages Or other items, the vast majority of Toasted They have to do it meat Like him main course.
One of the best pieces to use is Thin loinknown for it softness When found at the bottom of the spine. This meat allows you to prepare dishes such as Baby beef medallions and Fish fillet.
he Rib eye, Also known as Eye steak also Wide steakstands out for The juicer and Fat lines Which melts in heat and makes the pieces softer.
Chorizo steak also Tight steak It is one of the most popular to use. Her flesh is firm, slim and fat They are found mainly in A outer layer What gives The juicer while handle.
he T bone It is known to have a T-shaped bone and is widely used in roasting. Although some usually have Big fish, It is recommended that Do not exceed the Two centimeters.
Another proposed cut is Heel pointIt is taken from the biceps femoris muscle of beef. It is recommended that this be done in Small parts Until the meat becomes tender and retains a layer of fat. This cut must be cooked Soft fire And for one A great deal of time.
he The loin is wide It has a layer of fat on one side which gives it more flavor when cooked on that side. This cut is one of Most popular Because yet you can do it steak.
after ToastedMany times they stay leftovers Which can still be used the next day. The key is there Store it appropriately in Refrigerator That’s why. Do not dry out.
The first thing is to save them with your juice also to retreat In a Airtight container When it actually is Room temperature. he refrigerator Must be in 4 degrees Celsius So it is properly maintained.
the Woof It could be so wrapped Strongly in Plastic also Aluminum foil. The next day, L Reheat itIt’s important Checks the temperature, Heat it up For him Enough time and Add moisture Until the meat becomes tender again.