An intimate and sensual ritual unfolds and continues every day Bogotá house. It is a garden residence in the Floresta neighborhood, a century-old mansion, located at a crossroads Bogota and Chivilcoy, in the western part of the city.
The building dates back to 1914 and served as the home of the Saralegui family of Basque origin. Bears the architect’s signature jose c. BarboniIts most important work is the Nuestra Señora de la Candelaria Church, located a few blocks away.
Barboni was a pupil of the famous architect Giannotti and died very young, at the age of 24. Most of his works were in a very short period, between 1907 and 1914. Here, in Bogotá househe developed the very fine Art Nouveau style, with solid woodwork, ironwork and stained glass.
This architectural jewel, fragrant with an array of green and floral plants, has become a restaurant that combines history, art and delicious cuisine in one place. Part of its original essence is preserved in the remains of the gold wallpaper, in its elegant oak staircase, and in the small details that evoke the splendor of Buenos Aires at the beginning of the 20th century.
Casa Bogotá has heritage protection Its construction and functional revival respected a strict protocol to preserve its historical value. Its original structure, with semicircular arched windows, was restored and cared for by architects Cristina Castaneres and Ines Quirogawho worked nine months to make the property look flawless.
In an outdoor area, plants brought in from outside grow, some aquatic and floating above an old bathtub transformed into a pond, preserving the spirit of another era. There is also football for those who enjoy the game. Located in front of Velez Sarsfield ArenaPalm trees, drunken sticks, jacarandas and American elms can be seen from their white iron tables, and the sounds of the piano played by various players can be heard.
The palace captivates everyone who passes on its sidewalk and it is inevitable that it will not be transformed into a stop to savor its flavors at its twenty outdoor tables, or in the thonet and Breuer chairs inside, where there are nearly thirty other tables.
After years of tranquility and extreme silence, the beauty found in the building revitalizes the stories of yesterday and writes new ones for the future, with first-class gastronomy.
It was a group of friends who discovered this dream place. They have joined team links to combine their different knowledge and take turns to be always present: Daniela Lobito (Chef has many years of experience in many restaurants in Italy), Alejandro Raisman (Marketing Specialist), Nicola Perea (former chef I’ll kill you Ramirez And the current general supervisor) and Jose Nunez (Sommelier, graduated from the Argentine Wine School). They teamed up to fulfill a desire that had been brewing for a long time: to open their own restaurant where “food is an art for diners to enjoy,” says José.
It all started in 2008, when Nicolas, Alejandro and Jose created the company Gourmet rangea thriving vacuum-packed food brand in Europe and the United States, which was later transformed into a corporate catering brand and continues to perform very well in a 400 square meter factory.2just a few blocks away Bogotá house.
“As the French etymology indicates, the word ‘restore’ means to cook and serve food. We must remember that I will recoverFrom the Latin word meaning renewal. The word spread in the Age of Enlightenment in France, and refers to the fact of replenishing energy through the flavors of dishes. house.
spirit Bogotá house It is a simulation of the work of home kitchens, where the alchemy of flavors and affection are combined as essential ingredients. “Just as a painter chooses the colors of his palette and a musician chooses the notes to compose, the chef chooses with his mind and palate the perfect combination of his creativity,” says Alejandro. “Love is in every detail.”
“We are not interested in inflating our egos for what we do best“But to feed passionately on the process and the results, evoking the senses that were awakened in the homes of our grandmothers,” says José, showcasing wines from the small wineries that supply them.
From today’s kitchen, the heart of the home, come dishes such as cured salmon, feta, sherry, mozzarella and escalevada; Milanese, grilled chicken or steak with your choice of garnish or tagliatelle with ragu, genovese or Sicilian pesto.
The house does not close at night: it breathes differently with croquettes, tuna salad, halloumi or country plate. Among the marine selections, delicate flavors stand out such as the appetizer with squid, prawns and mussels, which represents a journey through textures. There are also sorrentinos di seppia with shrimp sauce. The second course could be squid stuffed with couscous and fresh fruit or a shallow fish with butter, orange curd and caramelized fennel.
There’s also meat, all with garnishes that match the texture, flavor and color. At the end of the journey, the menu offers chèvre with ginger sorbet, semi-fried coffee, dulce de leche and jam, crème brûlée or chocolate volcano with ice cream. It is the end of the night where time becomes a flavor and a memory, a soft memory.
Bogotá house It also features many daily pastries prepared on the first floor and accompanied by a selection of teas and coffees. Sunday brunch is a sweet and savory surprise that is refreshing every time. A magic key that opens the doors to a journey of lasting pleasures.
Bogotá house. Bogotá 3900, Floresta. Monday to Wednesday from 10 am to 7 pm. Thursday to Saturday from 10 am to midnight. Sundays, brunch from 11:30am to 2:30pm @casabogotaba