If you are looking for a Turkey stuffing is easy, quick and delicious, This is the one you need. It’s based on the essence of traditional American recipes, but limited to what’s necessary so you don’t have to complicate yourself with extra techniques, steps, or impossible ingredients.
Still … Thus, this classic turkey stuffing retains the herbaceous aroma, the perfect moist texture and a homemade touch that will grace your table for the holidays. Plus, it works for and for stuffing turkeys Serve it as a baked side dish.
Would you dare to try a different version of your turkey this Christmas? Bet on this recipe not to be classified with the traditional recipes on your Christmas Eve menu.
This is how we cook
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Fresh sausages
300 grams -
onion
1 -
celery
1 trunk -
Sour apples
1 -
Old bread
300 grams -
wise
1 teaspoon -
Obesity
60 grams -
chicken soup
250 ml
Preparing turkey stuffing is very quick and easy. This way you’ll have more time to complete your holiday menu with easy Christmas appetizers or Christmas desserts.
To start, put Crumbled sausage In a large frying pan and cook over medium heat until golden brown. Booking.
In the same pan, melt the butter and add it Finely chopped onions and celery. Cook for a few minutes until tender. Add the peeled and chopped apples and sage. Cook another 5 minutes.
On the other hand, in a large bowl, place Dry bread cut into cubes. Add golden sausages and sautéed vegetables. Add broth little by little until bread is moist but not soggy.
Your filling is now ready. And now it remains only Turkey stuffing With this mixture and bake until golden on the outside and juicy on the inside.
Tricks and tips
For the perfect stuffed turkey, check this out Internal temperature reaches 74°C In the oven.
If you want your filling to be the perfect consistency, add more or less broth depending on how juicy you like your filling. Giving should be But without turning into a paste.
This recipe is prepared with apple cider vinegar Granny Smith. But you can try other apples if you prefer them less acidic. For example, golden Provides a sweeter touch.
You can also serve turkey stuffing as a side dish. To do this, place the mixture in a greased dish, and cover it with aluminum foil Bake it for 25 minutes at 180°C. Uncover and bake for an additional 10 minutes until the surface is browned.
Nutritional information
This turkey stuffing provides a balanced blend of Carbohydrates Coming from bread and apples, Proteins of sausages and Fat Which helps enhance flavor and texture.
that it Strong but moderate appetizers, Perfect to accompany roasted meats at celebrations without being too heavy.