This is what the list of the 10 best restaurants of 2025 looks like (only one is Spanish!)

Global haute cuisine already has its verdict for 2025. The new edition of The 50 best restaurants in the world has reorganized the international culinary menu with a menu that combines extreme creativity, refined technique and very personal gastronomic discourses. And the result leaves a fact as striking as it is uncomfortable: among the best restaurants in the world This year, only one is in Spain.

The ranking, presented at a gala organized in Italy, demonstrates once again that contemporary cuisine is increasingly global and less and less predictable. Latin America, Asia and Northern Europe are doing well, while historically dominant countries, such as Spain, retain their prestige… but are losing weight at the top of the ranking.

A top 10 marked by culinary diversity

The list of 10 Best Restaurants of 2025 It’s a pretty clear x-ray of the direction avant-garde gastronomy is taking today. There are radical proposals, deeply rooted identity cuisines and restaurants that make the experience a complete story, beyond the plate.

At the top is Maido, in Lima, confirming the exceptional moment of Peruvian cuisine. Then come already legendary names like Asador Etxebarri or Quintonil, and projects committed to total experimentation, like Alchemist or Gaggan. European hegemony is still present, but it is no longer incontestable.

In this context, the Spanish presence in the gastronomic ranking 2025 It is reduced to a single representative within the top 10, but with a very important position.

The only Spanish restaurant in the top 10

DiverXO, the Madrid project of Dabiz Muñoz, occupies fourth place on the list and becomes the only Spanish restaurant among the best restaurants in the world of this year. This is not new, but it is confirmation. The jury defines its proposal as hedonistic, creative and unpredictable, three concepts which well sum up a cuisine which does not seek consensus, but impact.

The DiverXO tasting menu is understood as an exercise in pure gastronomic theater, with combinations that cross Asian influences, contemporary techniques and a provocative touch that has ended up becoming its trademark. More than a comfortable experience, it is an intense journey, and this explains its permanence in the elite of ranking of the 50 best in the world.

The fact that there is only one Spanish restaurant in the top 10 does not mean a disappearance from the international scene. In fact, other relevant names such as Enigma, Quique Dacosta, Aponiente, Cocina Hermanos Torres or Mugaritz appear on the expanded list of the 50 best. But the fact is clear: the protagonist has changed.

The reading is twofold. On the one hand, Spanish cuisine remains influential and respected. On the other hand, competition is increasingly fierce and gastronomic ranking 2025 reflects a much more distributed scene, where no single country is overwhelmingly dominant.

These are the 10 best restaurants in the world in 2025

According to The 50 best restaurants in the worldhere is the final top 10:

A track record which confirms the growing weight of Latin America and Asia, the maintenance of European prestige and an increasingly clear idea: haute cuisine no longer has a single center of gravity.