The bean tutu is one of those recipes that carries emotional memory and intense flavor. A guaranteed presence on the tables of Minas Gerais, it transforms simple ingredients into a full-bodied accompaniment, full of personality and perfect for complete meals.
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The secret to a good tutu is the essential: the cassava flour is added little by little, which allows you to choose between a creamier or firmer texture. Served hot, it goes perfectly with white rice, pork and braised cabbage.
Find out step by step below and enjoy now!
Ingredients
- 2 cups cooked beans
- 1 small onion cut into cubes
- 100g bacon cut into cubes
- 3 cloves of garlic, minced
- 1 cup chopped green chili peppers (celery optional)
- 1 piece of Calabrian sausage, cut into slices
- Raw cassava flour
- Oregano to taste
- Salt to taste
- Black pepper to taste
- Corn or soybean oil
Preparation method
- In a large frying pan, heat a drizzle of oil and fry the bacon until it begins to brown.
- Add the pepperoni sausage and let it brown slightly.
- Add the onion and garlic and sauté until soft and fragrant.
- Add the cooked beans, mix well and season with salt, black pepper and oregano.
- Add the green flavor and gradually add the cassava flour, stirring constantly until you achieve the desired consistency.
- Serve immediately, accompanied by white rice and meat of your choice.
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