Roasted French toast is proof that tradition can also rhyme with practicality. In this version, the bread absorbs a creamy mixture of condensed milk, eggs and vanilla, creating a chewy texture inside, while the cinnamon sugar ensures a slightly crunchy layer on top.
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The preparation requires no frying and works just as well in the oven as in the fryer.
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Here’s how to prepare:
Ingredients
- 3 chopsticks
- ½ can of condensed milk (390 g)
- 2 eggs
- 1 and a half cups of milk (360 ml)
- 1 teaspoon of vanilla essence
- 4 tablespoons of sugar
- Cinnamon powder to taste
Preparation method
- Cut the baguettes into medium-sized slices and arrange them on greased baking sheets.
- In a bowl, mix the condensed milk, eggs, milk and vanilla until smooth.
- Moisten each slice with a ladleful of the mixture, leaving a little liquid at the bottom, without completely covering the bread.
- Mix the sugar with the cinnamon and sprinkle over the slices.
- Bake in an air fryer oven at 150°C for around 18 minutes or in a preheated oven at 180°C for around 30 minutes, until golden brown.
- Serve hot, with a soft interior and a slightly crispy crust.
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