When the pantry is almost empty, but the craving for something sweet arises, this recipe is the perfect solution. Using just two ingredients and a few minutes of preparation, you can create a cake that is tender on the inside, slightly golden on the outside, and with an intense coconut flavor.
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Healthy Coconut Muffin is a light and protein dessert
In addition to being practical, it’s a flour- and dairy-free option, perfect for those looking for something simple, quick, and with fewer artificial ingredients. Great for an afternoon snack or last-minute dessert.
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Here’s how to prepare:
ingredients
- 100 grams of grated coconut
- 1 egg
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
Preheat the oven to 180 degrees Celsius.
In a bowl, break the egg and beat it lightly with a fork.
Add the grated coconut little by little, and mix until a moist and consistent dough is formed, suitable for shaping.
Make small balls with your hands or shape them into baking paper molds.
Arrange the biscuits on a greased baking tray, leaving some space between them.
Bake for about 13 minutes, until firm and slightly golden.
We take it out and leave it to cool, then serve it.