Vanilla Custard: A simple recipe that’s creamy on the palate

Vanilla custard stands out as a traditional dessert due to its creamy texture and delicate natural vanilla aroma. (picture information)

the Vanilla custard It is one of the most appreciated traditional sweets thanks to its ingredients Smooth texture, delicate and unmistakable flavour Vanilla scentthe characteristics that made it Classic pastries.

Its origin is located in Iberian PeninsulaIts practical preparation with basic ingredients has made it very popular among generations.

at the moment, They can be found with slight variations depending on the region. Some add nuts, cinnamon, or even crackers on top.

Vanilla custard, the classic dessert that never goes out of style. (picture information)

Mainly, Vanilla custard It has a creamy and silky texture obtained thanks to the controlled cooking of milk, yolks and sugar, along with the aroma of the main ingredient.

The main technique to achieve successful preparation is to cook the mixture To Mary’s bath Or over very low heat, to prevent the egg yolks from overcooking and forming clumps.

6 egg yolks
1/2 liter of milk
125 grams of sugar
1 pinch vanilla powder (or a few drops of vanilla extract)
Water (optional for bain marie)
Cinnamon powder (for sprinkling)

This vanilla custard recipe uses basic ingredients like milk, egg yolks, sugar and vanilla to prepare it at home. (picture information)

We mix the yolks with sugar and vanilla until they are completely integrated and we obtain a homogeneous cream.
Add the cold milk little by little, stirring constantly, until the mixture becomes homogeneous.
Pour the mixture into a saucepan and cook in a water bath or over low heat, stirring constantly to prevent it from boiling and curdling.
When the mixture begins to thicken and before it boils, immediately remove it from the heat, as excessive heat may cause the yolk to curdle.
Pass the custard through a fine sieve if necessary, to ensure a smooth, lump-free texture.
Distribute the custard into individual containers.
When the custard is hot, sprinkle the surface with cinnamon powder, if desired.
Place it in the refrigerator and let it cool for at least two hours before serving.

Vanilla, an essential ingredient in custard, provides antioxidant, soothing and digestive properties to the dessert. (picture information)

Vanilla, the main ingredient in custard, not only provides an unmistakable flavor and aroma, but also has beneficial health properties, such as Soothing, antioxidant and digestive effects.

One of the lesser-known aspects of vanilla is its antibacterial action, as its main active compound has antimicrobial properties that can help fight bacteria and fungi. Moreover, it wasUsed in the production of cosmetics and leather productsBecause it can help prevent minor skin infections and relieve skin irritation.

Therefore, Vanilla custard is a simple, delicious and healthy dessertWhich can be easily prepared at home and enjoy all the natural benefits of vanilla.