Christian Petersen56 years old, is recognized in the media for his work as a chef for the El Gourmet channel and his constant gastronomic projects. In the last few hours it has been announced that his health is good sensitive when he decompensated during a trip to the Lalín volcano in San Martín de Los Andes. Immediate action was taken on the matter and he was referred to the Dr. Ramón Carrillo Hospital where the medical staff assesses your case minute by minute.
“I was on a trip to the south and climbed the Lalín volcano suffered from heart disease. He is admitted to the intensive care unit, they want to move him, but he is not getting better“, they explained on the show A la Barbarossa (telephone).
Businessman, entrepreneur, chef, agricultural producer and father of Hans, Lars and Franciswhom he defines as “artists” presents themselves this way on his Instagram account, where they follow him 686,000 followers. His broad knowledge and experience made him a respected chef in Argentina and other parts of the world where he brought the recipe with him fry like an unbreakable flag.
He is a recognized figure in the restaurant industry and has built a career that combines his culinary calling with a deep-rooted passion for gastronomy the landscape and the livestockin a story about perseverance and dreams from a young age.
His connection to the country came through his family connection with his father Robertwho shared anecdotes from his time as a foreman on Admiral Agote’s ranch and told stories about troops and country life. These experiences awakened a deep love of the rural environment that would remain with him throughout his life.
At ten years old, An unexpected turning point marked his journey with the loss of his father. His mother Tatana took responsibility for the family and started cooking for the restaurant. San Isidro Nautical. At the weekend Christian and his two brothers –Lucas and Roberto– They helped her by performing tasks such as collecting bottles, setting tables and tablecloths, and even acting as waiters. This experience not only instilled in him a work ethic, but also introduced him to the world of hospitality and developed skills that he would later develop professionally.
Over the years and with his experience, Petersen became a central figure in Argentine cuisine and established himself in the world of media with various television series on El Gourmet and the show The big cooking prize, to become a communicator with in-depth experience in the field.
In addition, Petersen leads various initiatives that position him as an innovative entrepreneur in the industry. Before brothersa renowned steakhouse in a strategic location San Isidroplaces emphasis on excellence and the experience of its guests in every piece. Another of his most ambitious projects is PMilasa production site entirely dedicated to Milanese production, whose particularity is that it produces itself a large part of the raw materials with which it works, with the aim of ensuring strict control from the origin. In addition, he masterfully ventured into the realm of high-end artisanal baking and directed The brave onea sophisticated boutique business alongside the renowned and experienced baker Germán Torres.
In addition to his already diverse profile as a cook, communicator and businessman, Christian Petersen also dedicated a separate section to literature: he published two books with the title Flesh and fire And Down to the bones!.
In April of this year, Petersen married Sofía Zelaschi, whom he met on the show in 2018 The big cooking prize where he was a jury member and she was a participant.
Although the relationship was initially warm and even friendly at times, the two were surprised by the infatuation that led to them being together from the end of the television cycle until the present day. They took an important step by getting married in a ceremony with 150 guests held at their restaurant in Hermanos in the north.
This content was created by a LA NACION team with the support of AI.
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