why it is recommended and what it is used for

Mixing baking soda with sugar is quite common in the household routine, especially associated with DIY hacks, such as ridding the house of insects. However, in addition to the most well-known uses, this combination has a little-known use in cooking.

In baking, the combination of bicarbonate and sugar can make all the difference in the results of cakes, biscuits and other doughs. The interaction between ingredients influences the texture, growth and even color of preparations, transforming common recipes into lighter and more balanced versions. Understand why this blend is recommended and how it can enhance your recipes.

Learn more: Why You Should Never Mix Vinegar and Baking Soda to Clean Anything, According to Chemistry Experts

Why mix baking soda with sugar?

In cooking, baking soda can act as a leavening agent. In contact with liquids or acidic ingredients, the alkaline substance releases carbon dioxide, a gas which forms small bubbles in the dough, making it softer and more airy.

Sugar helps activate and enhance this chemical reaction, helping to ensure more even dough growth. Additionally, when cooking, the sugar caramelizes, giving recipes a characteristic golden color and crunch on the surface.

The mixture can be used to prepare:

…

See more

See also

Sodium bicarbonate (solution for injection)

Sodium bicarbonate: main uses and benefits

The Secret to Getting Rid of Bathroom Flies Lies in Your Kitchen Cabinets

The Department of Health recommends home remedies that everyone has at home to treat methanol poisoning

Cleaning expert Laura Varo: “This tip for removing yellow underarm stains from white clothes is a miracle cure.”