Hunta Chicken is one of those dishes that transforms simple ingredients into something special. Cooked slowly, the chicken absorbs the flavor of the wine, vegetables and herbs, creating an intense, layered sauce that coats each piece of meat.
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Ideal to accompany rice, polenta or pasta, this recipe provides both comfort and sophistication, being perfect for both a family lunch and a special dinner. See the full recipe:
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Ingredients
- 2 tablespoons of oil
- 1.5 kg chicken thighs
- 1 can of tomato puree or passata
- 1 tablespoon chopped basil
- 2 chicken broth tablets
- 2 onions diced
- 1 sliced carrot
- 1 green pepper, diced
- 1 cup of red wine
- 1/2 cup chopped mushrooms
- Parsley to taste to finish
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- In a large frying pan, heat the oil and brown the chicken thighs well.
- Add the tomato paste, basil, chicken broth, onion, carrot, pepper and red wine.
- Cover the pan and cook over medium heat for about 1 hour, stirring occasionally.
- If necessary, add small amounts of water during cooking.
- Add the mushrooms, reduce the heat and cook until the sauce thickens and reduces.
- Adjust the salt, finish with parsley and serve immediately.
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