Whether for breakfast, as a snack or as a side dish with coffee, muffins are always a hit. Among the many possible options is the Tangerine muffins They are characterized by their citrusy and fresh note, which makes them particularly delicious.
With this special recipe Prepare muffins At home it can be a simple and quick process that also allows us to experiment with different ingredients, adjust flavors and textures and control the quality of our food.
Tangerine muffins combine fruit, flour and eggs to provide a nutritious, convenient and energy-packed snack.
Here, the Step-by-step recipe.
Tangerine muffins are an easy, quick, healthy and energizing option for breakfast or snack.
According to nutritionist Julieta Lupardo, they combine the fruit’s fresh citrus flavor with alternative flours, providing fiber and vitamins. The tangerine provides the crumb with moisture and a natural scent that distinguishes it from other, more classic muffins such as vanilla or chocolate muffins.
Plus, they look great alone or with a little cream or a soft icing.
Ingredients (for 1 large pudding or 8 medium muffins)
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