Few things are as popular as a good dessert. And if we talk about the most famous on the continent, Estonia plays in another championship. Its culinary history, marked by the Nordic climate and simple cuisine, explains why Estonian desserts rely on honest recipes and recognizable flavors. Between dairy products, cereals and berries, these five classics open the door to a world where sweets accompany without imposing.
In this tour of Estonian pastries appear names that every traveler has heard – or tried –: kama, kringel or Vastlakukkel, sweets that have crossed borders without losing their everyday character. Estonia may be divided into very distinct regions or seasons, but there is something that holds it together: its calm way of approaching dessert as part of everyday life.
1. Kama
One of the most representative products of the country. It is a mixture of toasted flours from different cereals which is eaten mixed with yogurt, milk or kefir. More than an elaborate dessert, it is a traditional preparation very present in Estonian homes.
2. Vastlakukkel
A cream-filled bun, typical of carnival. It is eaten before the start of Lent and is one of the most anticipated sweets of the year. Its spongy texture and simple filling make it very popular.
3. Kringel
A sweet braided bread, flavored with cinnamon and sometimes filled with nuts or raisins. It is served at celebrations and family gatherings and is one of the most recognizable treats in Estonian pastries.
4. Kohuke
A little treat made from cottage cheese coated with chocolate. It is eaten cold and is very common as a quick dessert or snack. It’s part of everyday life, especially among the youngest.
5. Kissel
A thick dessert made from berries, water and starch. It is served cold or warm and has a texture between a drink and a cream. It is traditional and closely linked to family cooking.
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