The microwave is one of the most used appliances in the home kitchen. Its main function, quickly heating food, means that it is constantly exposed to splashes, food remains and vapors that adhere to its interior. Despite this, cleaning is usually postponed for longer than recommended, either due to lack of time or the perception that it is an uncomfortable task.
But continued use without proper cleaning results in residue buildup on the walls, ceiling, and base of the unit. Over the days, these remains harden, generate persistent odors and make their elimination difficult. This situation not only affects the appearance of the microwave, but can also influence the hygiene of the environment in which the food is heated.
Keeping the inside of your microwave clean does not require specific products or complex procedures. There are simple methods, based on the use of common cleaning ingredients and products, that allow you to remove dirt effectively and safely. Regular application of these techniques facilitates maintenance of the device and helps extend its lifespan.
Cleaning with water and vinegar
One of the most used procedures for cleaning the inside of the microwave is the combination of water and vinegar. This method is based on the generation of steam, which helps soften food remains stuck to internal surfaces. To apply it, prepare a mixture of equal parts water and vinegar in a microwave-safe container.
The container is placed in the device and heated at maximum power for about five minutes. During this time, the liquid reaches a high temperature and produces steam which is distributed throughout the interior, acting on accumulated grease and dirt. Once heating is complete, it is recommended to leave the container inside for a few more minutes to prolong the effect of the steam.
After this rest, cleaning is completed by wiping the walls, ceiling and base of the microwave with a cloth or sponge. Most residue is easily removed without the need for excessive scrubbing. This system provides efficient cleaning and is suitable for removing common debris from daily use.
Clean with lemon
Lemon is another common alternative for cleaning the inside of the microwave. Its use follows the same principle as the previous method, however with the added advantage of providing a fresh smell after the process. To do this, cut a lemon in half and squeeze its juice into a container with a moderate amount of water, also incorporating the zest itself.
The mixture is placed in the microwave and heated for about five minutes. The steam generated during heating is distributed throughout the interior of the appliance, helping to soften the remains of food stuck after previous uses. As with other methods, it is advisable to leave the door closed for a few minutes before removing the container.
Once this time has elapsed, clean the interior with a cloth or cloth. Dirt generally comes off more easily and the citrus aroma helps neutralize unpleasant odors. This method is particularly useful when the microwave produces persistent odors resulting from the heat of certain foods.
Using disinfectant wipes
Disinfectant wipes can be used as a convenient option for regular microwave maintenance, especially when dirt is not heavily embedded. This type of cleaning is suitable for quick interventions, such as those carried out daily or after each use, with the aim of avoiding the accumulation of debris.
Before you begin, it is recommended to remove the turntable to clean it separately. Next, wipe the wipes down inside the microwave, paying attention to corners and areas where splatters tend to concentrate. This procedure makes it easy to remove surface remains and keep the interior in hygienic conditions.
After use, it is advisable to leave the microwave open for a few minutes so that it can ventilate well. Although the wipes are not a substitute for thorough steam cleaning, their frequent application helps keep the device clean and reduces the need for more intensive interventions.
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