In the heart of Cordoba, D’Tapas Covap has established itself as a space where the art of tapas meets the quality of local products. The Covap livestock cooperative, known for its high-end meat and dairy productstook a step … by transferring the essence of the Los Pedroches Valley to the plate in a comfortable and creative format: the montadito.
The place combines delicatessen and tapas baroffering Cordobans and visitors the opportunity to taste local products at their optimal consumption point, accompanied by a relaxed and up-close experience.
Montaditos that surprise
Among the menu options, the montaditos stand out, which have become a house reference:
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Montadito of 100% Iberian acorn-fed fishing rod, juicy and tasty, with a bread that enhances the texture and enhances the nuances of the meat.
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100% Iberian acorn-fed secret Montadito, with the perfect blend of tenderness and intense flavor, ideal for those seeking the authenticity of acorn-fed meat.
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Bao bread with recent leg of lamb, a nod to fusion, where the softness of the steamed bread combines with a tasty, tender and aromatic filling.
Each montadito is served with a careful and modern presentation, but maintaining the simplicity that allows you to fully enjoy the flavor of the products.
Montaditos at D’Tapas Covap (Cordoba)
A letter designed for all the senses
In addition to montaditos, D’Tapas Covap offers a selection of dishes to share, where the commitment to local products is evident: artisan cheeses, acorn-fed sausagesand preparations that stand out for the freshness and intensity of their flavors. The menu is accompanied by a wine cellar stocked with Andalusian wines, notably from Córdoba, Jerez and Sanlúcar de Barrameda, which allow each bite to be combined and complete the gastronomic experience.
The modern and cozy place allows you to enjoy a relaxed atmosphere around tapas with friends, or even a gourmet stopover while strolling through the historic center of the city. The combination of bar, tables and store makes each visit flexible, adapting to the time and appetite of each diner.
Cheeses at D’Tapas Covap (Córdoba)
From the mountain pasture to your table at D’Tapas Covap in Cordoba
What sets D’Tapas Covap apart is its commitment to traceability and quality. All products come from the Los Pedroches Valley, ensuring that each bite has a kilometric origin. 0 and authentic flavor. This proposal not only allows you to taste the gastronomic richness of the province of Córdoba, but also brings guests closer to the local agri-food culture.
The montaditos, although they seem like a small appetizer, are a very successful way of giving visibility to the quality raw material we have in Córdoba. Good work can transform simple tapas into a memorable dining experience.
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