Bread is on the table of all Argentines at the time of the main meals, whether at lunch or dinner. Moreover, for many it represents The basis of your diet, from breakfast to snack. The fact is that in the wide assortment there is a type that can be prepared Without using flourWith chickpeas only. It is economical and fast, gluten free. Learn how to do it in simple steps.
TACC-free bread made with chickpeas
ingredients:
- 5 tablespoons of cooked chickpeas.
- 1 egg.
- 1 teaspoon baking powder.
- 1 pinch of salt.
- Oregano, sesame, and a little paprika (optional).
Step by step:
1
How to make dough without flour
- Grind all ingredients with MixerExcept for sesame, oregano and a little paprika.
- I added paprika and oregano (optional for flavor). You can also replace these spices with the spices you like more.
- Preparation mix.
- Transfer the pasta to a microwave-safe pan, in any shape you like (medium pan suggested). I added sesame seeds on top.
- Send the bread to the microwave Maximum power for 3 minutes.
- When ready, wait for it to cool and consume.
Total preparation time: 13 minutes.
Additional Tips:
- Remember that you can also make bread with the same properties in the oven. To make it bigger, you just have to double or triple the amount of ingredients.
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