Cod rice is a holiday classic, especially at Christmas dinner. Rich in flavor, it combines the lightness of rice with the intensity of cod and the scent of fresh herbs, for an elegant and comforting dish, ideal for bringing the family together.
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In addition to being versatile, this recipe allows for preparation in advance and can be served as a main dish or as an accompaniment to roast meats. Using peppers, olives and herbs transforms a simple rice into a festive, colorful option full of Christmas identity.
See how to do it:
Ingredients
- 250 g grated cod
- 2 cups of rice
- 1/2 yellow pepper
- 1/2 red pepper
- 1 onion cut into cubes
- 1 ripe seedless tomato
- 3 cloves of garlic
- 1/2 cup pitted olives
- 1 liter of water
- Calabrian pepper to taste
- Salt to taste
- Saffron to taste
- Olive oil to taste
- 1 sprig of basil
- 1 sprig of oregano
- 1 sprig of chives
- 1 sprig of sage
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Let the cod soak for 24 hours, changing the water as much as possible.
- Cook the sliced cod for 15 minutes, drain and set aside.
- Cut the peppers, onion and tomato into small cubes.
- Crush the garlic cloves.
- Tie the fresh herbs into a small bouquet.
- Wash the rice well and set aside.
- In a large skillet, heat the oil and fry the garlic and onion until golden.
- Add the cod, vegetables, pepperoni, saffron, herb bouquet and salt.
- Mix gently for about 10 minutes to enhance the flavors.
- Add the rice and olives, mixing well.
- Add 4 cups water and cook until the rice is tender, adding more water if necessary.
- Remove the bouquet of herbs, finish as desired and serve hot.
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